Mark your calendars for April 12-22, 2012 and sail away from Rome to Venice with Bergevin Lane Vineyards and Executive Chef Gavin Stephenson of the Fairmont Olympic onboard Oceania's beautiful new Marina.
The Cruise
The Marina offer guests a total of 10 dining venues, of which six are open-seating gourmet restaurants with no surcharge. La Reserve by Wine Spectator offers enlightening wine and food pairings. The new Bon Appétit Culinary Center is the only hands-on cooking school at sea.
Participate in an amazing food & wine pairing class led by Chef Gavin Stephenson and Bergevin Lane Vineyards in the new exclusive Bon Appétit Culinary Center, two complimentary wine tasting sessions and a spectacular winemakers dinner with Chef Gavin while sailing ten amazing nights from Rome to Venice. Optional additional culinary classes led by Chef Gavin are available.
The Marina
The brand new Marina is the most beautiful, elegant and sophisticated ship to debut in the past 50 years. Designer touches are everywhere - from the magnificent Lalique Grand Staircase to stunning Owner's Suites furnished in Ralph Lauren Home, the Marina is a showcase of the finest residential design and furnishings. More than anything, Marina personifies the Oceania Cruises experience.
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