Is the wide variety of side dishes on the Thanksgiving table presenting a wine pairing challenge? Simplify the decision by focusing on the stuffing inside your turkey. Here are a few flavor ideas for inspiration from your friends at L'Ecole.
Traditional savory herb
Fennel bulb, pine nut, & roasted lemon
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Hazelnut, sage, & sausage
Sausage, leek, & cornbread
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Farro, porcini, & caramelized onion
Thyme, bacon, & wild mushroom
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If you find yourself needing wine for the Thanksgiving table,
please be sure to place your order by 11/18 (west coast) or 11/15 (east coast).
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