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Not everybody can take a summer vacation to Greece... so Sterling Vineyards is bringing Greece to you with our Inaugural Greek Festival this Memorial Day Weekend. Join us May 27 for this can't-miss event celebrating all things Greek: the wine, the food, the music, the culture, the lifestyle. Our award-winning wines will be on display, including winery best-seller the 2010 Malvasia Bianca, a varietal of Greek origin. Savor delicious home-style cooking by world-renowned (and 100% Greek) on-site Chef Constantinos Laliotitis. Sterling Vineyards is the perfect setting for a Grecian Celebration - the winery's architecture was inspired by the Greek island of Mykonos (where Sterling founder, Peter Newton once lived), with stunning panoramic views of the Napa Valley. Revel in the sights, sounds and flavors of a Mediterranean get-away... without the jetlag! |
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Tickets are $85 per person, $75 for Wine Club Members. We encourage you to buy your tickets early and join us for what is sure to be one of the biggest Sterling Vineyards events of the year! Event price includes food and wine at the Greek Festival, plus aerial tram, self-guided tour, complimentary tasting of five wines and a souvenir wine glass. |
Chef Constantinos Laliotitis is a graduate of the Ecole Superieure de Cuisine Francaise in Paris and a veteran of some of the most respected centers of culinary excellence in the world. His broad scope of endeavor has included positions at Market-Jean Georges and Restaurant Alain Ducasse in Paris, and The French Laundry in Yountville. |
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Believed to have originated almost 2,000 years ago in ancient Greece, Malvasia Bianca is part of the expansive Malvasia family, which spans the world. We were attracted to it for its bright, fresh aromas and easy-going, inviting drinkability. Flavors of juicy pear and apricot are lifted by bright tangerine, cardamom, coriander and ginger, which continue through the long, clean finish. Enjoy a taste of Greece at home!  |
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Horiatiki Salata- Traditional village salad consisting of tomatoes, cucumber, red onion, olives, Feta cheese, red wine and oregano vinaigrette Spanakopita- Crispy Feta cheese and spinach stuffed phyllo triangles Moussaka- Traditional oven baked eggplant, squash, and onion casserole Loukoumades- Traditional fried fritters tossed in an orange, cinnamon, Malvasia syrup, chopped walnuts Baklava- Spiced walnut pastry Ladolemono Kotopulo- Classic grilled lemon, oregano chicken Arni Psito- Olive wood roasted leg of lamb, oregano and garlic marinade |
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