Having trouble viewing this email? Click here to view in your browser. Half Shell Oysters withBlood Orange Mignonette 12 oysters (Miyagi or Kumamoto, or your favorite) 2 ea. blood oranges, juiced 1 t. chopped shallot Cracked black pepper 1/2 t. diced chives Shuck oysters and set on bed of ice or rock salt. Make mignonette by mixing together blood orange juice, shallot, and black pepper in a small mixing bowl. Top oysters with mignonette, garnish with chive, and serve immediately. Serves four. Now that summer has officially arrived it’s the perfect time to enjoy our delicious 2011 Samantha’s Sauvignon Blanc. Refreshing and perfect for dining on the patio or packing for a picnic, our Samantha’s Sauvignon Blanc complements everything from light meals and summertime salads to pasta, fresh seafood and shellfish. The 2011 Samantha’s Sauvignon Blanc is a summer must have! For a limited time, enjoy complimentary Temperature Controlled Ground Shipping on all orders of 12 or more bottles.** Plus, order two or more cases and receive a 10% wine discount. Wine Guild Members Your member discount applies in addition to all other promotions mentioned. Take advantage and stock your cellar or summer! Not a Member? Enroll today for additional savings and exclusive benefits year-round. Forward to a Friend Share on Facebook · Post to Twitter   **Allow approximately two weeks for Refrigerated Ground Shipping. Due to delivery and other limitations, complimentary shipping is not available to shipping addresses in the following states: AK, AL, AR, AZ, FL, GA, HI, KS, KY, LA, MA, MS, MT, NE, NM, NV, OK, PA, SC, SD, TX, UT, WV, WY. This email is sent to %%TO_EMAIL%% because you elected to receive occasional news from Lancaster Estate. We respect your privacy. If you choose to unsubscribe to this list please click here. Thank you! Lancaster Estate 15001 Chalk Hill Road Healdsburg, CA 95448 707.433.8178