Join Acacia Vineyards and chef Ed Metcalfe for a tasting experience unlike any other! Ed is the owner and head chef of Shiso restaurant located just off the plaza in downtown Sonoma. Ed will be on site on Saturday, September 29 with a live sushi bar perfectly paired with Acacia Vineyards wines. Bring your appetites - we'll provide the chopsticks and wine glasses! |
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What: Shiso Sushi Saturday When: Saturday, September 29, 2012 11:00am - 3:00pm Where: Acacia Vineyard Cost: Price will vary per roll ranging from approximately $8 - $15.  |
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