2009 Sta. Rita Hills Chardonnay
Initial scents of butter and toast give way to pineapple, white peaches, pears, nutmeg, vanilla and slate. It has enough body to stand up to a wide array of foods and the balance to drink well on its own. |
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2009 Sta. Rita Hills Pinot Noir
A rich, fleshy wine held together with a solid backbone of silky tannins and firm natural acidity. It pairs beautifully with duck, turkey, grilled chicken and tuna or salmon. |