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Exclusive Savings when you refer a friend to the Wine Club
Refer a friend as a new club member and receive any mix/match case at 40% off!
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Our Clubs
We offer a number of club memberships, each with a different focus on our great wines. Click below to find the club that is right for you.
· Zinfanatics Club
· Premier Club
· Red Rangers Club
· Explorers Club
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Healdsburg News
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Located in the heart of downtown Healdsburg, the new tasting lounge features a stylish tasting room, a locals and club members lounge, an educational wine and food pairing room as well as an outdoor patio perfect for sipping wine alfresco and enjoying the charm of the Healdsburg square. One can enjoy wine flight tastings, wine based cocktails, and wines by the glass. Coming soon, guests will also be able to enjoy "Bites & Flights". |
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Visit us at ZAP
(January 22nd thru 25th)
If you love Zinfandel, you need to know about ZAP, which is short for Zinfandel Advocates and Producers. This one-of-a-kind gathering is America's ultimate celebration of all things Zinfandel, and Rosenblum will be there! Stop by and enjoy a glass and say hello!
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Delicious Slow Roasted Pork Tacos served with Kathy's Cuvee Viognier!
If you made a New Years Resolution to spice up your life then you have got to try these Pork Tacos perfectly paired with Kathy's Cuvee Viognier that is on sale for only $20 this month!
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2012 Kathy's Cuvee Viognier
Specially Priced at $20/bottle through January 31st!
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Recipe: Serves 6 to 10 guests
Ingredients:
2 lbs pork shoulder, trimmed of most of the cap fat, but leaving a thin covering.
Spice Rub:
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon chile powder
1 tablespoon ground cumin
2 teaspoons fresh ground black pepper
2 teaspoons cayenne pepper
Accompaniments:
a dozen warm tortillas (corn and/or flour)
1 Cup simple slaw (recipe below)
1 Cup guacamole
1 cup tomato salsa
Creamy Hot Sauce:
1/4 sour cream mixed with 1/4 cup of your favorite hot sauce
Directions:
1. Coat the pork shoulder with the spice rub, wrap in plastic, place on a plate and marinate in the refrigerator for 1 hour.
2. Cook the pork on a covered grill with medium heat coals or in a crock-pot or in a baking dish in an oven at 275 degrees for 3 hours.
3. Remove from the grill, crock pot or oven and transfer to a cutting board. Using 2 large forks or your fingers, pull the pork apart into small chunks. Place the meat in a bowl and cover with foil to keep warm.
4. To serve, roughly chop the pork and place on a plate and serve alongside warm tortillas, simple slaw, salsa, guacamole and Creamy Hot Sauce.
Simple Slaw:
1/4 head of Green Cabbage, finely shredded
1 green apple, quartered, cored and finely julienned
juice of two limes
salt and pepper to taste
Mix everything together in a mixing bowl, season to taste and let macerate for about 15 minutes. |
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Thank You!
We want to send a huge thank you to all of our customers for making 2013 a fantastic year here at Rosenblum Cellars. We look forward to sharing another year with with you and hope you have a prosperous and healthy 2014!
CHEERS! |
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Rosenblum Cellars 2900 Main Street, Ste 1100, Alameda, CA 94501 1-877-GR8-ZINS
© 2014 Rosenblum Cellars, Alameda, CA
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