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July Newsletter
Heard it through the Grapevine—
News from the Vineyards!
We are gearing up for the 2013 harvest at Sterling Vineyards! From preparing our equipment to ordering new wine barrels to monitoring the grapes and more, the winery is abuzz with activity.
Alison Crary, our Associate Red Winemaker, is bottling several new vintages of our red wines, including the 2011 Winemakers’ Select Red Blend, the 2012 Carneros Pinot Noir, and the new 2012 Zinfandel! As for our white wines, Associate White Winemaker John Hazak is busy choosing the finest lots of Chardonnay for our 2011 Reserve Chardonnay blend. These hand-selected lots will undergo 6 to 7 additional months of barrel aging as well as occasional batonnage to create the wine’s iconic buttery body.
We are expecting an earlier-than-usual harvest for the 2013 vintage; falling approximately in mid-August. Make sure to visit us this summer to experience the thrill of harvest-time!
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Mid-Summer Sale
A mid-summer’s dream
Save 35% and free shipping! Shop now for your summertime favorites and ground shipping is on us! Aromatic whites for summer nights and ruby reds to dream about.
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Join us for our 3rd Annual Lobster Feed!
Saturday, July 20th
6:00pm – 9:00pm
Enjoy a family-style feast of succulent Maine lobster, fresh shrimp, corn on the cob, and all the trimmings perfectly paired with our finest wines. Dine with us at this incredible Napa Valley experience. Claim your tickets before they disappear!
Club Members: $75.00 | General Admission: $95.00
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Sterling Goes for Gold at the California State Fair!
Of over 2600 wines submitted, all 9 entries from Sterling Vineyards came away winners! With 2 Bronze winners, 4 Silver, 2 Gold, and 1 Double Gold winner, Sterling’s wine struck success with the panel of 18 expert judges. Experience these outstanding wines for yourself today!
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Treat Yourself to the July Magnum of the Month: 1997 Winery Lake Merlot!
This beautifully aged wine opens with dense spicy berry, sweet black cherry, and hints of dried sage. Luscious floral and berry notes, spicy cloves, vanilla, and soft velvety tannins glide across the palate. This wine typifies Carneros Merlot with great varietal intensity due to the extended hang-time provided by the cool climate found in the region. Perhaps the most dense and intense vintage from this site to date, this Merlot is perfectly matured and ready to impress even your most wine-savvy guests!
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Joey Altman’s BBQ Shrimp Skewers
Fire up the barbie with these sweet & tangy shrimp skewers! The dry fruitiness of our 2012 Cellar Club Pinot Gris compliments the sweetness of the succulent shrimp, and its long finish with flavors of peach and honey balance the slight spice of the shrimp, making the wine an ideal accompaniment.
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BBQ Your Dessert! An Easy Summer Recipe for Grilled Peaches
These delectable peaches enhanced with a spice of cinnamon and sweet agave nectar pair perfectly with the floral notes and vibrant acidity of Sterling’s 2012 Napa County Sauvignon Blanc. Grilled peaches make for a simple, yet gourmet summer dessert that is sure to impress your most discerning culinary guests.
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In This Issue
• Vineyard Update
• Mid-Summer Sale
• Lobster Feed
• CA State Fair Winner
• Magnum of the Month
• Joey Altman Recipes
The New & Improved Wine Club!
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Upcoming Events
- Lobster Feed
- Harvest Party
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Sterling Hosts the Festival del Sole Vintner’s Luncheon
Tuesday, July 16th | 12pm
Guests will be whisked to the hilltop winery via Napa Valley’s only aerial tram, enjoying stunning views of the valley as they glide quietly skyward. Upon arriving at the winery they will be treated to a musical performance and exclusive reception amid Sterling’s unique collection of Ansel Adams originals. A lovely luncheon follows, featuring a wine country menu.
This event is included in the festival (VIP Pass)
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Sterling Welcomes Back our Furry Friends!
In our continuing efforts for superb environmental stewardship, Sterling Vineyards has once again invited our local shepherd to bring his flock to graze on our lovely hill. This has been our earth-friendly way of reducing fire danger on the hill for many years. Visit us soon and see the sheep grazing while you ride the gondola!
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Get caught up with Sterling Vineyards
June 2013 Newsletter
May 2013 Newsletter
April 2013 Newsletter
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